125g butter or margarine, at room temperature
275g (1 cup) crunchy peanut butter
200g (1 cup, firmly packed) brown sugar
1 egg
260g (1 3/4 cups) plain flour
1/2 teaspoon baking powder
110g (3/4 cup) unsalted peanuts, roughly chopped
Step 1
Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
Step 2
Beat the butter or margarine and peanut butter in a mixing bowl with electric beaters until creamy. Add the brown sugar and beat until pale. Add the egg and beat until...
Peanut butter biscuits
275g (1 cup) crunchy peanut butter
200g (1 cup, firmly packed) brown sugar
1 egg
260g (1 3/4 cups) plain flour
1/2 teaspoon baking powder
110g (3/4 cup) unsalted peanuts, roughly chopped
Step 1
Preheat oven to 180°C. Line a baking tray with non-stick baking paper.
Step 2
Beat the butter or margarine and peanut butter in a mixing bowl with electric beaters until creamy. Add the brown sugar and beat until pale. Add the egg and beat until...
Peanut butter biscuits